Semolina Bread.

Recently, in a haze of exhaustion, I brought home a bag of semolina instead of a bag of polenta (putting away my groceries, I stood in the kitchen staring at the packet like ‘this is semolina. Why is this semolina?!’ Glad there were no witnesses lol). Now I have to figure out ways to use this stuff up.

  • 225ml water
  • 6 tablespoons of oil (I used olive)
  • 1 teaspoon salt
  • 300g brown bread flour
  • 150g semolina
  • 2 teaspoons sugar (I used agave syrup. Vanilla flavored agave syrup, actually…it was the cheapest option!)
  • 1 1/2 teaspoons yeast

An easy one; just load up your breadmaker, set it to a 750g wholewheat loaf and set it going. This bread has a nice flavor and a crunchy, slightly crumbly crust. I’d recommend putting the crust setting, if you have one, to light or medium.


One thought on “Semolina Bread.

  1. Pingback: A Basket Full of Blessings. | Raven's Blog.

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